Monday, Aug 25
Breakfast
Elementary/Jr. High Breakfast: Breakfast burrito, fruit juice, diced peaches, and salsa cup High School Breakfast: Breakfast burrito, fruit juice, diced peaches, and salsa cup
Lunch
Elementary/Jr. High Lunch: Corndog, baked beans, romaine salad, diced tomatoes, and orange wedges High School Lunch: Sloppy joe, baked beans, romaine salad, diced tomatoes, orange wedges, and peaches
Tuesday, Aug 26
Breakfast
Elementary/Jr. High Breakfast: Honeybun, fruit juice, and fresh oranges High School Breakfast: Cinnamon roll, fruit juice, and fresh oranges
Lunch
Elementary/Jr. High Lunch: General Tso chicken, fried rice, mixed vegetables, seasoned broccoli, and pears with gelatin High School Lunch: General Tso chicken, fried rice, mixed vegetables, seasoned broccoli, fresh apple, pears with gelatin, and graham crackers
Wednesday, Aug 27
Breakfast
Elementary/Jr. High Breakfast: Sausage and egg pizza, fruit juice, and pears High School Breakfast: Sausage and egg pizza, fruit juice, and pears
Lunch
Elementary/Jr. High Lunch: Frito pie with corn chips, cheese cups, lettuce/tomatoes, refried beans, and fresh apple High School Lunch: Frito pie with corn chips, cheese cups, lettuce/tomatoes, refried beans, and mixed fruit
Thursday, Aug 28
Breakfast
Elementary/Jr. High Breakfast: Cereal choice, graham crackers, fruit juice, and fresh apples High School Breakfast: Cereal choice, graham crackers, fruit juice, and fresh apples
Lunch
Elementary/Jr. High Lunch: Turkey roast, rice dressing, green beans, glazed carrots, and strawberry cup High School Lunch: Turkey roast, rice dressing, green beans, glazed carrots, fresh apples, fresh oranges, and a roll
Friday, Aug 29
Breakfast
Elementary/Jr. High Breakfast: Pancakes, fruit juice, strawberry cup, and syrup packets High School Breakfast: Pancakes, fruit juice, strawberry cup, and syrup packets
Lunch
Elementary/Jr. High Lunch: Chicken sandwich on a bun, potato rounds, Popeye salad, diced tomatoes, peaches, and condiments High School Lunch: Chicken sandwich on a bun, potato rounds, Popeye salad, diced tomatoes, strawberry cup, and condiments
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.