Culinary Occupations offers an in-depth program in skills necessary to become employed in the food service industry. It is one of the most popular programs offered to vocational students because they recognize it as a program that leads to jobs.

Certifications for successfully completing the program include a technical skills certificate and a food safety certificate. Students may also earn 2 Carnegie Units per course. 

Courses offered:

Culinary I (year 1)

Culinary II (year 1)

Culinary III (year 2)

Culinary IV (year 2)

Food Science I (year 3)

Food Services I (year 3)